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Wildness: An Ode to Newfoundland and Labrador
Jeremy Charles
A chef's love letter to the landscape and food of Newfoundland — wild game, foraged plants, and the connection between cooking and the land the ingredients come from.
Culture & Place
Ocean & Coast
wilderness
Cookbook
Photography
Oceania
Buy at Bookshop.org
Publisher
Phaidon
Published
2019
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